Specialty Coffee
When Costa Rica became an independent country, in 1821, just one year after it had exported its first two bags of coffee to Panama, and for about the next century, coffee was literally our “golden bean” as it was the one and only economy of our country. Yes, coffee was 100% of our income as a country.
200 years of experience and trial, plus being the only country with a government law so that coffee is produced and sold sustainably, transparently and traceable, and the health and social guarantees of our country, add up to the value and exclusiveness of Costa Rican coffee, which is only around 0.8% of the coffee that exists worldwide.
We do not have tons of coffee to offer, but we have a few exclusive Specialty coffee jewels to share with you:
Montanoa:
Producter
Leiton Family, William & Wilfredy
Region
Guanacaste
Micro region
San Luis, Monteverde
Elevation
3600 ft above sea level
Variety
Obata & CR95
Drying process
Natural
Tasting notes
Plumb, raisin, strawberry
Junto al río Mill:
Producter
Fernández Family
Region
West Central Valley
Micro region
El Bureal, San Ramón
Elevation
3900 ft above sea level
Varietals
Obata & CR95
Drying process
Washed & Honey
Tasting notes
Chocolate, nuts, citrus
Where to find our coffee?
Let Us Fill Your Cup With Joy